I love food. It really makes travelling much more interesting for me. Of course, not all foods I encounter on the road suit my palate, but when it does, I usually like to take photos. So here is a bit Bali food porn to get you salivating.
A favourite meal of many Indonesia is Nasi Campur. It literally means mixed rice – a plate of rice with an assortment of vegetarian dishes and if you’re lucky, one or two pieces of meat. A meal such as the one above can be had for about a dollar. Maybe a little more when you start to pile on meat.
This is gorengan. The word “goreng” means “fried”. And gorengan is simply an extension of that with a very general meaning of “fried stuff”. Most of these bite-sized morsels contain potato-like substances and are served cold. I can almost feel the fat stick to the roof of my mouth.
Gado gado is popular in tourist restaurants around Bali, but it is also a genuine Indonesian dish. It’s simply a bunch of vegetables mixed in a peanut sauce with a bit of soy. Something like this costs around the 50c mark at a local food stall, but isn’t enough food to satisfy fat Western appetites — so buy two.
Babi guling is a favourite meal at ceremonies in Bali. A whole pig such as this one will set back a village about $150, but will be shared between as many as 20 families. The pig is roasted with a bumbu (mixed spice paste) and then served in a variety different ways. Sometimes foreigners refer to babi guling as roast suckling pig, but Balinese more often than not use bigger pigs than those that are still suckling — there’s more meat on a big pig.
The local food in Bali is fantastic, but there is also a wonderful Western food scene. Grocer & Grind in Seminyak does the full range of Western food and good coffee as well. I like to go here for brunch…
Food defines many of my experiences in a country. Does it for you?