Three Bags Full – Raspberry, White Chocolate and Coconut Cake

As I’ve stated previously, I love cakes but I rarely eat one at a cafe that I can rave about. Continuing my quest for cafe cake and pastry perfection, I headed to Three Bags Full in Abbotsford, a few kilometres from the centre of Melbourne. On offer was a Raspberry, White Chocolate and Coconut cake. Exactly the sort of cake that promises the world because of the mouth-watering possibilities of the flavours, but then so often disappoints due to flavour imbalance!

This cake was moist. This cake was pleasantly chewy because of the coconut! (as well as a subtle tropical flavour that only coconut can give). This cake was also slightly tart on account of the raspberries which also provided the odd pop of sweetness.

Cake: Raspberry, White Chocolate and Coconut from Three Bags Full
Cake: Raspberry, White Chocolate and Coconut from Three Bags Full

OK, so the part of this flavour combination that almost always fails is the white chocolate component. The main reason being is that people often try and make the white chocolate the dominant flavour like one might do in a normal chocolate cake. But really, white chocolate is usually so sweet and so sickly that it ruins your palate after one mouthful. So it was with great trepidation that I took my first bite of this Three Bags Full cake… The white chocolate was only slightly there! Great! It was actually just enough for me to realise that it was contained within, so it just sort of buzzed along in the background without jumping out and becoming a nuisance. It did its job just nicely.

The star of the show for this cake is the raspberry flavour – playing a decent second fiddle is the coconut texture. An all round satisfying cake that I’d be happy to go for again.

Three Bags Full is on Nicholson St, just up the road from Viet restaurant central, Victoria St Richmond.

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