Tag Archives: cafe

Great Cafes in Taipei

Best Cafes in Taipei: I Tried Them All!

“Taipei has one of the best cafe scenes in Asia”, was how a friend of mine put it when I asked him how good the cafes are in the Taiwanese capital. So when I arrived there, I dove straight into trying to unearth the best cafes in Taipei. And I reckon I found some really good ones. Check em out.

Kiosk

What a fantastic place to come for a great coffee and little snack… perhaps even lunch. A good range of single origin coffees as well a house blend for the milky drinks.

My cappuccino (NT$150) was one of my favourite in Taipei and I think it must be one of the best in Taipei. Silky smooth milk, great temperature and nice flavour.Kiosk Taipei Best CoffeeThe toasted sandwiches come with a range of toppings and we got the grilled cheese with sautéed mushroom as well as the spicy sausage meat with roasted red pepper. Both were really good and worth the NT$180/190 price tag.Kiosk Taipei SandwichIt’s a modern fitout with a couple of communal tables and a bunch of tiny tables for two. When I was there there were a bunch of people working on laptops, so the staff mustn’t care too much if people are taking up this space by working instead of eating.

I love this place! Go here.

(Google Maps Location)

Dawn Surf & Co. Cafe

I love this cafe. It has a really relaxed laid back vibe, with a few soft chairs, a few work benches and a longish bar for sipping your coffee at.Dawn Surf & Co Cafe Taipei frontI tried a cappuccino (NT$140) and it was my favourite yet in Taipei. Pretty strong, smoothly textured milk and good temperature. Susan had a steamed milk green tea (NT$150) which she also enjoyed.Dawn Surf & Co Cafe Taipei insideThey also serve food here, but to be honest none of it appealed to me. But I saw other people snacking on toasted sandwiches etc and they looked quite nice.

A top cafe in Taipei.

(Google Maps Location)

Double L Patisserie

When I arrived here in the pouring rain, I desperately wanted this tiny pastry shop in the suburbs to be worth the effort of coming here. And I was not disappointed.Double L Patisserie cakesThe English speaking cashier explained all the cakes and drinks and I ended up ordering a caramel cake of some sort and a strawberry and cream tart. For drinks we ordered a latte and a matcha milky drink.

All up the price was NT$600 which is expensive, but I was OK with the price because what we ate was so good.

The strawberry tart had a hard base that initially I hated. But the flavour was so good that I ended up actually liking that biscuity base a lot. A winning tart.Double L Patisserie cakesThe caramel cake was dense and again I initially didn’t like it. But the caramel was so perfect and chewy that I immediately changed my mind – I love this cake.

This is a fantastic little patisserie for coffee and cake.

(Google Maps Location)

???? (Cafe LakuLaku)

This coffee is shop is awesome and sells some of the best coffee from around the world including some COE beans. I tried a cappuccino (NT$140) and it was the best I’ve had in Taiwan so far. Susan had a pot of tea for NT$180 and it was also good. But so expensive!Cafe Laku Laku Taipei coffee Moving onto the cakes, we grabbed a matcha cake and chocolate cake which came to NT$280 together so I’m assuming NT$140 each. Both were excellent and worth trekking out here to get.Cafe Laku Laku Taipei cakesWifi here is fast and tables are perfect for setting up a laptop and getting a bit of work done. This place is definitely worth a visit.

(Google Maps Location)

Coffee Lab

Coffee Lab is a cute and cozy coffee shop in a laneway just across from the creative park. I had high hopes for this place because of all the different sorts of single origin coffees on offer. But the cappuccino I had was not really up to international standard.Coffee Lab Taipei cat It was certainly not as good as many I would get in Indonesia and miles off what I get in good Australian coffee shops. It also took about 20 minutes for them to prepare my coffee. That’s not to say the coffee was bad! It was good. Just not as good as I had expected.Coffee Lab Taipei frontBut they do have a big cat who is fun to play with and Susan’s Honey Lemon drink was nice. Both drinks came to NT$285. Worth a visit if you’re at the nearby creative park.

(Google Maps Location)

Woolloomoolloo

This cafe named after an inner-Sydney suburb immediately caught my attention with its catchy name. I tried the Xinyi branch and arrived during peak hour – it’s incredibly popular! Standard Aussie style breakfasts such as sandwiches, sausage rolls and big brekkies. We tried the big brekky (NT$320), cappuccino (NT$130) and mocha (NT$150) and were impressed by the mocha, but the cappuccino was weak and served in a Latte glass – a poor cappuccino. All prices had an additional 10% tax added at the end.Woolloomooloo Cafe Tapei breakfastSecondly, the big brekky was a disappointment. Unsalted scrambled eggs, hard roasted tomatoes, but tasty baked beans. It really needs to better than this.Woolloomooloo Cafe Taipei InteriorThe prices here are sky high and among the highest we’ve experienced anywhere, particularly for the coffee. Also, the menu is a little old-fashioned compared to what we might find in Australia or even Bangkok when looking at the very latest cafes. Still, a decent choice with reasonable food and a good vibe. They accept credit card and have wifi.

(Google Maps Location)

So there you have it. My recommendations for some fantastic cafes in Taipei. I did try a few other cafes, but I didn’t think they were worth mentioning here because they weren’t up to scratch.

Taipei really is a great city for cafe hopping. Let us know in the comments which your favourite cafes in Taipei are!

Cultivar Coffee Shop, Bandung

I got a burst of inspiration, so I thought I write up some of my thoughts about a new coffee shop in Bandung called Cultivar.

Located in a trendy area of town with a smattering of nearby eateries, Cultivar gets a lot right that some other coffee shops don’t. The first thing I noticed when I entered was that it was not overly crowded with seating spaced far enough apart that you could get away from people if you wanted to. The ambience was lively although there weren’t that many customer inside due to an eclectic mix of tunes on the small sound system.

Cultivar Coffee Shop Bandung - Tempat Nongkrong Bagus
Cultivar Coffee Shop Bandung – Tempat Nongkrong Bagus

I ordered a double shot cafe latte and it was bang on in my view. They served it in a massive cup which is a general turn off for me, but the flavour was deep and rich and no one where near as milky as I had feared. Two big thumbs up for the coffee.

Enjoying a Coffee at Cultivar, Bandung
Enjoying a Coffee at Cultivar, Bandung

I also ordered the strawberries and cream waffles. I was slightly disappointed with the dish because there was nothing on the plate that made me go “wow”. It was simply waffles, strawberries and cream — what did I expect?! Well, I would have liked that cream to be an amazing home creation with layers of flavour — perhaps vanilla, cardamom… some other Indonesian spices. But it was store bought cream and pretty standard. That said, I finished off the dish and I didn’t hate it — certainly much better than some dishes I’ve had at other cafes in Bandung.

Strawberries & Cream Waffles @ Cultivar Bandung
Strawberries & Cream Waffles @ Cultivar Bandung

The wifi in Cultivar is fast. I got 17mbit down and 7mbit up on my test which is perfect for uploading youtube videos or downloading your favourite torrents.

All in all, Cultivar hits the right spot for me. I can see myself coming back to work for an hour or two whilst indulging in one of those massive lattes. A welcome addition to the Bandung cafe scene.

Three Bags Full – Raspberry, White Chocolate and Coconut Cake

As I’ve stated previously, I love cakes but I rarely eat one at a cafe that I can rave about. Continuing my quest for cafe cake and pastry perfection, I headed to Three Bags Full in Abbotsford, a few kilometres from the centre of Melbourne. On offer was a Raspberry, White Chocolate and Coconut cake. Exactly the sort of cake that promises the world because of the mouth-watering possibilities of the flavours, but then so often disappoints due to flavour imbalance!

This cake was moist. This cake was pleasantly chewy because of the coconut! (as well as a subtle tropical flavour that only coconut can give). This cake was also slightly tart on account of the raspberries which also provided the odd pop of sweetness.

Cake: Raspberry, White Chocolate and Coconut from Three Bags Full
Cake: Raspberry, White Chocolate and Coconut from Three Bags Full

OK, so the part of this flavour combination that almost always fails is the white chocolate component. The main reason being is that people often try and make the white chocolate the dominant flavour like one might do in a normal chocolate cake. But really, white chocolate is usually so sweet and so sickly that it ruins your palate after one mouthful. So it was with great trepidation that I took my first bite of this Three Bags Full cake… The white chocolate was only slightly there! Great! It was actually just enough for me to realise that it was contained within, so it just sort of buzzed along in the background without jumping out and becoming a nuisance. It did its job just nicely.

The star of the show for this cake is the raspberry flavour – playing a decent second fiddle is the coconut texture. An all round satisfying cake that I’d be happy to go for again.

Three Bags Full is on Nicholson St, just up the road from Viet restaurant central, Victoria St Richmond.

Market Lane – Was this a Rugelach?

OK, so for my first Melbourne Cake/Pastry review, I failed to note down the details of what exactly I was eating such was my desperation to get stuck in.  Nevertheless, I do suspect I was eating a rugelach despite its non-traditonal appearance.  A rugelach is a Jewish pastry that is usually rolled into a crescent shape and is filled with such items as walnuts, raisins and cinnamon – like a cinnamon scroll in many ways.

My own strict rules for reviewing pastries was to only review those that were made in-house at a particular establishment.  Perhaps this was a silly rule as my primary motivation for going to a cafe is for its coffee and accordingly cakes and pastries are usually secondary items on the menu.  So what this means is that many top cafes buy in their cakes from boutique wholesalers – this was the case at Market Lane in Prahran.  And these boutique bakers still do a sensational job despite them not always being a retailer.  I guess my initial fear of bought-in cakes was that they would be of the mass-produced one-dimensional kind.  My suspicion is that Market Lane purchase their rugelach from Little Bertha in Richmond.

Cake: Rugelach from Little Bertha via Market Lane

First of all, the rugelach was delicious.  As I’ve said before, I like my cakes to not be overly sweet and my rugelach managed to give a good account of itself on this front.  The walnuts gave a solid, crunchy texture, the dried fruit some chewiness and the pastry a nice amount of crumble.  It was cinnamonny (?), nutty and ever so slightly cakey.  A perfect accompaniment to the TOP coffee at Market Lane.  Yes, I do love a good cake/pastry and this one lived up to expectations.

I’ve been told that cakes and pastries from Little Bertha can be found at some of the best cafes in and around Melbourne and I will surely be seeking out more of these delectable morsels over the coming months.